京都酒蔵館別邸

■100% fruit orange

■ Sake Brewery's Special Kasu Soup

■ Assortment of 9 Kyoto-style dishes

■ Today's special fish "Saikyo-yaki" prepared in-house

■ Dashi roll

■ Steamed seasonal vegetables

■ Rice cooked in a clay pot right in front of the customer

■ Kyoto vegetable pickles

■Red soup stock

(Uses red miso from "Ishino Miso", a long-established Kyoto company)

■ Sweets

(Kyoto Oharano Ueda tofu with brown sugar syrup)

■ Coffee or green tea